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Biscotti: Recipes from the Kitchen of The American Acaademy in Rome, The Rome Sustainable Food Project
Biscotti Recipes from the Kitchen of The American Acaademy in Rome The Rome Sustainable Food Project
Author: Mona Talbott, Mirella Misenti
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic...  more »
ISBN-13: 9781892145895
ISBN-10: 1892145898
Publication Date: 10/12/2010
Pages: 128
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Publisher: Little Bookroom
Book Type: Hardcover
Members Wishing: 1
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