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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series)
Bistros and Brasseries Recipes and Reflections on Classic Cafe Cooking - The Culinary Institute of America Dining Series
Author: John W. Fischer, Lou Jones
With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be ne...  more »
ISBN-13: 9780867309249
ISBN-10: 0867309245
Publication Date: 7/25/2008
Pages: 216
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Publisher: Lebhar-Friedman Books
Book Type: Hardcover
Members Wishing: 2
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