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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Bleaching and Purifying Fats and Oils Theory and Practice Second Edition
Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrom...  more »
ISBN-13: 9781893997912
ISBN-10: 189399791X
Publication Date: 2/10/2010
Pages: 285
Edition: 2
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Publisher: AOCS Publishing
Book Type: Hardcover
Members Wishing: 1
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