The Blender Cookbook Author:Ann Seranne & Eileen Gaden This hardcover book with dust jacket offers more than 500 recipes covering all courses, with suggested menus based on the recipes contained in the book. Each recipe is especially designed for the blender and each has been thoroughly kitchen-tested. International menus and recipes are a special feature of this book. Table of Contents: Dipes, ... more »Sandwich Spreads & Butters; Soups; Cheese & Egg Dishes; Hot Main Dishes; Main Dishes for Hot-Weather Menus & Molded Salads; International Specialties; Vegetables; Savory Sauces; Preserves; Hot Breads; Cakes, Cookies, Fillings & Frostings; Desserts & Dessert Sauces; Beverages.« less