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Blue Ginger : East Meets West Cooking with Ming Tsai
Blue Ginger East Meets West Cooking with Ming Tsai
Author: Ming Tsai, Arthur Boehm
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and phi...  more »
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ISBN-13: 9780609605301
ISBN-10: 0609605305
Publication Date: 11/9/1999
Pages: 288
Rating:
  • Currently 4.3/5 Stars.
 6
4.3 stars, based on 6 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Reviews: Member | Amazon | Write a Review
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 reviewed Blue Ginger : East Meets West Cooking with Ming Tsai on + 61 more book reviews
Truly a fantastic cookbook but definitely not for quick weeknight meals.


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