Skip to main content
PBS logo
 
 

Search - Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves Secrets to AwardWinning Jams Jellies Marmalades and More
Author: Linda J. Amendt
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, ...  more »
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $20.00
Buy New (Paperback): $14.79 (save 26%) or
Become a PBS member and pay $10.89+1 PBS book credit Help icon(save 45%)
ISBN-13: 9781557883612
ISBN-10: 1557883610
Publication Date: 7/1/2001
Pages: 368
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: HP Books
Book Type: Paperback
Members Wishing: 5
Reviews: Amazon | Write a Review
Read All 1 Book Reviews of "Blue Ribbon Preserves Secrets to AwardWinning Jams Jellies Marmalades and More"


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.