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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
My Bombay Kitchen Traditional and Modern Parsi Home Cooking
Author: Niloufer Ichaporia King
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the U...  more »
ISBN-13: 9780520249608
ISBN-10: 0520249607
Publication Date: 6/18/2007
Pages: 355
Edition: 1
Rating:
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 9
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