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Bones : Recipes, History, and Lore
Bones Recipes History and Lore
Author: Jennifer McLagan
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for...  more »
ISBN-13: 9780060585372
ISBN-10: 0060585374
Publication Date: 11/1/2005
Pages: 272
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Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 13
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