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The Book of Greek Cooking
The Book of Greek Cooking
Author: Lesley Mackley, Jon Stewart (Photographer)
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turkish and Italian, they have a distinctive style of their own -- a style which has changed little over the years. Greece has a long tradition of fine cooking and the full range of delicious dishes oft...  more »
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ISBN-13: 9781557880628
ISBN-10: 155788062X
Publication Date: 1/13/1993
Pages: 120
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: HP Trade
Book Type: Paperback
Other Versions: Hardcover
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 reviewed The Book of Greek Cooking on + 8 more book reviews
This is one of my favorite cookbooks. Every recipe I have tried has been deceptively simple but amazingly delicous! The Lemon Chicken (yum!), Chicken Pie (SO good!), Pastitsio - anyone who has a copy and tries it will be delighted. The food I've made from this cookbook is better than the food I've gotten in most restaurants.


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