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The Book of Latin American Cooking
The Book of Latin American Cooking
Author: Elisabeth Lambert Ortiz
This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spice...  more »
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ISBN-13: 9780880013826
ISBN-10: 0880013826
Publication Date: 10/1/1994
Pages: 384
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Publisher: Ecco
Book Type: Paperback
Other Versions: Hardcover
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