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A book of Middle Eastern food;
A book of Middle Eastern food
Author: Claudia Roden
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
ISBN-13: 9780171470758
ISBN-10: 0171470753
Pages: 320
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Publisher: Nelson
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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 reviewed A book of Middle Eastern food; on
The book is from 1974 and doesn't have any glossy pictures. But it is a classic, describing various aspects of Middle Eastern cuisine, history, and culture. There are quotes from cookbooks dating to the Middle Ages. Examples of the culture, both good (remarkable hospitality) and bad (a song of lament on the birth of a daughter).



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