Helpful Score: 2
Lovely cookbook. The flavors are right, the step by step pictures are great. My favorites out of here are:
All of the dipping sauces
Vermicelli soup (be sure to soak the noodles!)
Shrimp with garlic
Stir-fried shrimp with ginger
Pork with water chestnuts
Noodles pork & shrimp
limeade (oh, this is just wonderful!)
and last but not least
satay
Don't be put off by the long ingredient lists, the actual cooking is very fast. I use this cook book a lot.
All of the dipping sauces
Vermicelli soup (be sure to soak the noodles!)
Shrimp with garlic
Stir-fried shrimp with ginger
Pork with water chestnuts
Noodles pork & shrimp
limeade (oh, this is just wonderful!)
and last but not least
satay
Don't be put off by the long ingredient lists, the actual cooking is very fast. I use this cook book a lot.
From the back cover:
The book for Thai Cooking brings all the distinctive flavor and aroma from Southeast Asia directly into your kitchen. You will find everything from exotic spiced soups and main dishes to delicate, cool desserts as well as information on ingredients and preparation. Step by step instructions and color photographs guide you through 100 recipes from this respected and complex cuisine.
My Opinion:
I love the illustrations in this book. Every single recpie has a clear, step-by-step (including pictures) directions. If you like Thai food and want to be able to cook it at home, this is the book for you!
The book for Thai Cooking brings all the distinctive flavor and aroma from Southeast Asia directly into your kitchen. You will find everything from exotic spiced soups and main dishes to delicate, cool desserts as well as information on ingredients and preparation. Step by step instructions and color photographs guide you through 100 recipes from this respected and complex cuisine.
My Opinion:
I love the illustrations in this book. Every single recpie has a clear, step-by-step (including pictures) directions. If you like Thai food and want to be able to cook it at home, this is the book for you!
