This long, slim volume has interesting recipes and full-color pictures, including pictorial instructions for each recipe. Many of the recipes use dairy and eggs, which I no longer eat.
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
The Book of Vegetarian Cooking
The Book of Vegetarian Cooking
Author:
Vegetarian cooking is one of the most attractive ways of providing a varied and nutritious diet. The Book of Vegetarian Cooking is an exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits, pasta, rice, eggs and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step ... more »
Author:
Vegetarian cooking is one of the most attractive ways of providing a varied and nutritious diet. The Book of Vegetarian Cooking is an exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits, pasta, rice, eggs and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step ... more »
ISBN-13: 9781557880765
ISBN-10: 155788076X
Publication Date: 5/25/1993
Pages: 120
Rating: 5
ISBN-10: 155788076X
Publication Date: 5/25/1993
Pages: 120
Rating: 5
3 stars, based on 5 ratings
Please Log in to Rate these Book Reviews
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Vegetarian & Vegan >> General
- Cookbooks, Food & Wine >> Natural Foods
