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The Book of Yields: Accuracy in Food Costing and Purchasing
The Book of Yields Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for controlling costs. — With over 200 new foods added since the previous edition, this Seventh Edition offer...  more »
ISBN-13: 9780471745907
ISBN-10: 0471745901
Publication Date: 2/26/2007
Pages: 320
Edition: 7 Spi
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Wiley
Book Type: Plastic Comb
Other Versions: Paperback
Members Wishing: 1
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