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Boston Cooking School Cook Book : A Reprint of the 1883 Classic
Boston Cooking School Cook Book A Reprint of the 1883 Classic
Author: D. A. Lincoln
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most...  more »
ISBN-13: 9780486291963
ISBN-10: 0486291960
Publication Date: 9/16/1996
Pages: 560
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Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 0
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