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Boulangerie: The Craft and Culture of Baking in France
Boulangerie The Craft and Culture of Baking in France
Author: Paul Rambali
Invites you inside a French bakery to savor its smells, its bustle, its history.  This is a story of devoted craftsmanship told with flair and sympathy on a captivating tour of some of the best bakeries in France.
ISBN-13: 9780026008655
ISBN-10: 0026008653
Publication Date: 3/1995
Pages: 192
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Publisher: Macmillan General Reference
Book Type: Hardcover
Members Wishing: 0
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