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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
The Bourbon Country Cookbook New Southern Entertaining 95 Recipes and More from a Modern Kentucky Kitchen
Author: David Danielson, Tim Laird
Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms? defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging...  more »
ISBN-13: 9781572842489
ISBN-10: 1572842482
Publication Date: 5/8/2018
Pages: 224
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Publisher: Agate Surrey
Book Type: Hardcover
Members Wishing: 2
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