Rick W. (h4ngedm4n) reviewed The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread on + 2 more book reviews
Helpful Score: 2
Its an awesome book, but I can't post it.... I still use its recipes! However, as most people already know, Reinhart doesn't just give recipes in this book. Much of the beginning parts cover baking fundamentals and then explains the delayed fermentation technique.
