Skip to main content
PBS logo
 
 

Search - Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes
Bread A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for...  more »
ISBN-13: 9781118132715
ISBN-10: 1118132718
Publication Date: 11/20/2012
Pages: 512
Edition: 2
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 7
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.