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The Bread Baker's Manual: The How's and Why's of Creative Bread Making (The Creative cooking series)
The Bread Baker's Manual The How's and Why's of Creative Bread Making - The Creative cooking series
Author: Rosalie Cheney Fiske
ISBN-13: 9780130816382
ISBN-10: 0130816388
Publication Date: 6/1978
Pages: 172
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Publisher: Prentice Hall Trade
Book Type: Hardcover
Members Wishing: 0
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