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Bread Baking: An Artisan's Perspective
Bread Baking An Artisan's Perspective
Author: Daniel T. DiMuzio
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and...  more »
ISBN-13: 9780470138823
ISBN-10: 0470138823
Publication Date: 2/24/2009
Pages: 272
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 3
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