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- Bread Baking
Bread Baking
Author:
Lou Seibert Pappas
A baking specialist and prolific cookbook author offers traditional bread recipes. — Chapters include: — Facts and Tips for Breadbakers — Plain and Wholesome Loaves — Brioche and Egg Breads — Specialty Rolls — International Holiday Breads — Dessert Breads — Sourdough Breads — Some recipes included are: Anadama Bread, Basic White Bread, Cheddar Cheese Bre
...
more »
ad, Chocolate Loaves, Dill Batter Bread, French Galette, Grammy's Orange Bread, Finnish Celebration Bread, Greek Christmas Bread, Mexican Pan Dulce, Panetonne, Portuguese Sweet Bread, Rum Baba, Verona Loaf, Russian Krendl, Sally Lunn, Stollen, and many, many more delicious breads!
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ISBN-13:
9780911954128
ISBN-10:
0911954120
Publication Date:
6/1976
Pages:
183
Rating:
Currently
4.7
/5 Stars.
3
4.7
stars, based on
3
ratings
Publisher:
Bristol Pub Enterprises
Book Type:
Paperback
Reviews:
Amazon
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Genres:
Cookbooks, Food & Wine
>>
Baking
>>
Bread
Cookbooks, Food & Wine
>>
Baking
>>
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