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Brewing
Brewing
Author: Michael J. Lewis, Tom W. Young
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the ...  more »
ISBN-13: 9780306472749
ISBN-10: 0306472740
Publication Date: 10/31/2002
Pages: 398
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Publisher: Plenum US
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 6
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