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Bringing It to the Table: On Farming and Food
Bringing It to the Table On Farming and Food
Author: Wendell Berry
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mind...  more »
ISBN-13: 9781582435435
ISBN-10: 158243543X
Publication Date: 9/1/2009
Pages: 192
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 3 ratings
Publisher: Counterpoint
Book Type: Paperback
Members Wishing: 11
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