Vickie M. reviewed Brunch Entertaining (Williams-Sonoma Lifestyles , Vol 13, No 20) on + 19 more book reviews
Brunch Entertaining makes it easy and fun to welcome guests into your home late on a weekend morning, with an outstanding collection of 45 recipes for griddle cakes, eggs, meats, and seafood, baked goods, and fruits.
Each recipe is accompanied by an evocative full-color photograph and features invaluable tips on preparation, cooking and storage.
The opening pages offer guidelines for setting a memorable scene, serving food, preparing popular egge dishes, mixing drinks, and palnning menues. An illustrated glossary describes key ingredients and equipment.
Each recipe is accompanied by an evocative full-color photograph and features invaluable tips on preparation, cooking and storage.
The opening pages offer guidelines for setting a memorable scene, serving food, preparing popular egge dishes, mixing drinks, and palnning menues. An illustrated glossary describes key ingredients and equipment.
