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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Buck Buck Moose Recipes and Techniques for Cooking Deer Elk Moose Antelope and Other Antlered Things
Author: Hank Shaw
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. — Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging f...  more »
ISBN-13: 9780996944809
ISBN-10: 099694480X
Publication Date: 9/1/2016
Pages: 326
Edition: 1st Hardcover Editio
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Publisher: H&H Books LLC
Book Type: Hardcover
Members Wishing: 5
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