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Buckeye Cookery and Practical Housekeeping
Buckeye Cookery and Practical Housekeeping
Author: Buckeye Publishing Company
Originally published in 1877. This facsimile edition covers breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, fruits, ices and ice cream, pastry, puddings, preserves, poultry, bills of fare, soups, and more, plus housekeeping, management of help, carving, cutting and curing meats, butter making, doing laundry, hints for...  more »
ISBN-13: 9781557095152
ISBN-10: 1557095159
Publication Date: 6/2002
Pages: 464
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Publisher: Applewood Books
Book Type: Paperback
Members Wishing: 1
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