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Book Reviews of The Butter Did It: A Gastronomic Tale of Love and Murder (Chas Wheatley, Bk 1)

The Butter Did It: A Gastronomic Tale of Love and Murder (Chas Wheatley, Bk 1)
The Butter Did It A Gastronomic Tale of Love and Murder - Chas Wheatley, Bk 1
Author: Phyllis Richman
ISBN-13: 9780060183707
ISBN-10: 0060183705
Publication Date: 5/21/1997
Pages: 311
Rating:
  • Currently 3.5/5 Stars.
 11

3.5 stars, based on 11 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

zreader avatar reviewed The Butter Did It: A Gastronomic Tale of Love and Murder (Chas Wheatley, Bk 1) on + 51 more book reviews
This was a great book to read. A whodunit in the chef/restaurant critic world.
reviewed The Butter Did It: A Gastronomic Tale of Love and Murder (Chas Wheatley, Bk 1) on + 988 more book reviews
The blurb says: Chas Wheatley, the Washington Examiner's saber-penned restaurant critic thinks that it was more than just excessive amounts of cholesterol that killed Laurence Levain, her ex-lover and culinary genius, the night before the a star studded black tie benefit dinner where his creation, Les Mouilles en Quilt Muticolore, lush stuffed ravioli, were to shine.

You'll find yourself lusting after the food described in the book, anxious to go out for dinner and held in your seat wanting to finish the book at the same time. This is a great Richman story.