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Caffeine as a Food & Beverage Ingredient and Flavoring Agent.
Caffeine as a Food Beverage Ingredient and Flavoring Agent
Author: Augustine S. Aruna
This handbook is designed to provide general understanding to the health care practitioners and consumers of the purpose of caffeine as a food and beverage ingredient and as a flavoring agent, discuss caffeine content in foods and beverages and briefly describe the effects of caffeine on the body systems. Finally, it provides consumer educa...  more »
ISBN-13: 9780967772141
ISBN-10: 0967772141
Publication Date: 6/20/2000
Pages: 106
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Publisher: Global Publishing Network
Book Type: Paperback
Members Wishing: 0
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