A Campbell Cookbook Cooking with Soup Author:Campbells Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. When you open a can of soup-to use as soup, or as a sauce, or as a cooking ingredient-you have much of the work already done for you. A casserole is half ready at the start when soup is the sauce-as are many other meat and vegetable ... more »dishes. Serve a bowl of soup and you have a meal well on the way.« less