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Camper's Guide to Outdoor Cooking: Tips, Techniques, and Delicious Eats
Camper's Guide to Outdoor Cooking Tips Techniques and Delicious Eats
Author: John G. Ragsdale, W. I. Bell (Photographer)
This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations.
ISBN-13: 9780872016262
ISBN-10: 0872016269
Publication Date: 4/1989
Pages: 170
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Gulf Pub Co
Book Type: Paperback
Members Wishing: 0
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