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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
Canadians at Table Food Fellowship and Folklore A Culinary History of Canada
Author: Dorothy Duncan
Canadians at Table is an introduction to the diverse culinary history of Canada.We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing...  more »
ISBN-13: 9781550026474
ISBN-10: 155002647X
Publication Date: 9/16/2006
Pages: 160
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Publisher: Dundurn Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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