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Candy Making Basics
Candy Making Basics
Author: Evelyn Howe Fryatt
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, ...  more »
ISBN-13: 9781895569254
ISBN-10: 1895569257
Publication Date: 6/30/1999
Pages: 96
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Tamos Books
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


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