Skip to main content
PBS logo
 
 

Search - Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables
CandyMaking Revolutionized Confectionery from Vegetables
Author: Mary Elizabeth Hall
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite...  more »
ISBN-13: 9781410102959
ISBN-10: 1410102955
Publication Date: 6/2003
Pages: 192
Rating:
  ?
0 stars, based on 0 rating
Publisher: Creative Cookbooks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.