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Candymaking
Candymaking
Author: Ruth Kendrick
The complete guide to making truffles, fudge, caramels, peanut brittle and a wonderful variety of other candies, all beautifully photographed in color.
ISBN-13: 9780895863072
ISBN-10: 0895863073
Publication Date: 1/1/1987
Pages: 160
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: HP Books
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


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