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The Canning Kitchen: 101 Simple Small Batch Recipes
The Canning Kitchen 101 Simple Small Batch Recipes
Author: Amy Bronee
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter,...  more »
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ISBN-13: 9780143191315
ISBN-10: 0143191314
Publication Date: 6/9/2015
Pages: 256
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Publisher: Penguin Canada
Book Type: Paperback
Members Wishing: 13
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