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Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific Hand Book For Manufacturers Of Food Products, ... Also For Processors And Managers Of Food...
Canning And Preserving Of Food Products With Bacteriological Technique A Practical And Scientific Hand Book For Manufacturers Of Food Products Also For Processors And Managers Of Food
Author: Edward Wiley Duckwall
This is a reproduction of a book published before 1923. This book may have occasional imperfections — such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, — or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, — have el...  more »
ISBN-13: 9781247258898
ISBN-10: 1247258890
Publication Date: 10/2/2011
Pages: 306
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Publisher: Nabu Press
Book Type: Paperback
Members Wishing: 0
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