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Canning and Preserving Handbook
Canning and Preserving Handbook
Author: Linda Ziedrich
The Canning and Preserving Handbook presents reliable, easy-to-follow instructions for preserving fresh produce at home, which saves money and provides families with nutritious, flavorful fruits and vegetables all year long. Step-by-step instructions, based on the latest research-based, government-approved canning methods and processing times, a...  more »
ISBN-13: 9781450823081
ISBN-10: 1450823084
Pages: 160
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Publications International, Ltd.
Book Type: Spiral-bound
Members Wishing: 2
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