Skip to main content
PBS logo
 
 

Book Reviews of Canning & Preserving: Techniques, Recipes & More

Canning & Preserving: Techniques, Recipes & More
Canning Preserving Techniques Recipes More
Author: Linda Ferrari
ISBN-13: 9780517691250
ISBN-10: 0517691256
Publication Date: 3/20/1991
Pages: 128
Rating:
  • Currently 3.2/5 Stars.
 3

3.2 stars, based on 3 ratings
Publisher: Crescent
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Canning & Preserving: Techniques, Recipes & More on + 377 more book reviews
This book is from American Country Living magazine.