Search results for Books (showing 1-25 of 1000 books)

Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat Cooking) Author: Sharon Sanders ISBN-13: 9780875964676 - ISBN-10: 0875964672 Currently 3.6/5 Stars. 5 Book Type: Paperback Publication Date: 1998


Preserving With a Microwave: Bottling Fruits, Jams, Jellies, Pickles and Sauces Author: Isabel Webb ISBN-13: 9780806982724 - ISBN-10: 0806982721 Currently 3.5/5 Stars. 1 Book Type: Paperback Publication Date: 1991


Easy Microwave Preserving Author: Cynthia Fischborn, Cheryl Long ISBN-13: 9781564400161 - ISBN-10: 1564400166 Currently 4/5 Stars. 1 Book Type: Paperback Publication Date: 1992


The 30-Minute Cooking from Frozen Cookbook: 100 Delicious Recipes That Will Save You Time and Money?No Pre-Thawing Required! Author: Carole Jones ISBN-13: 9781507214183 - ISBN-10: 1507214189 ? Book Type: Paperback Publication Date: 2020


Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today Author: Judi Kingry, Lauren Devine ISBN-13: 9780778801313 - ISBN-10: 0778801314 Currently 4.1/5 Stars. 7 Book Type: Paperback Publication Date: 2006


Stocking Up : The Third Edition of America's Classic Preserving Guide Author: Carol Hupping ISBN-13: 9780671693954 - ISBN-10: 0671693956 Currently 3.2/5 Stars. 8 Book Type: Paperback Publication Date: 1990 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$24.00~~ Buy New (Paperback): $16.89 (save 29%) or Become a PBS member and pay $12.99+1 PBS book credit (save 45%)


Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Author: Linda J. Amendt ISBN-13: 9781557883612 - ISBN-10: 1557883610 Currently 4.2/5 Stars. 5 Book Type: Paperback Publication Date: 2001 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$20.00~~ Buy New (Paperback): $14.79 (save 26%) or Become a PBS member and pay $10.89+1 PBS book credit (save 45%)


Put 'em Up: From Drying and Freezing to Canning and Pickling, a Comprehensive Home Preserving Guide for the Creative Cook Author: Sherry Brooks Vinton ISBN-13: 9781603425469 - ISBN-10: 1603425462 Currently 3.9/5 Stars. 5 Book Type: Paperback Publication Date: 2010


Ball Blue Book of Preserving Author: Alltrista Consumer Products ISBN-13: 9780972753708 - ISBN-10: 0972753702 Currently 4.3/5 Stars. 29 Book Type: Paperback Publication Date: 2004


Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today Author: Judi Kingry, Lauren Devine ISBN-13: 9780778801399 - ISBN-10: 077880139X Currently 4.4/5 Stars. 6 Book Type: Hardcover Publication Date: 2006


Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Author: Sandor Ellix Katz, Sally Fallon ISBN-13: 9781931498234 - ISBN-10: 1931498237 Currently 4.6/5 Stars. 19 Book Type: Paperback Publication Date: 2003


Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry Author: Liana Krissoff ISBN-13: 9781584798644 - ISBN-10: 1584798645 Currently 4.3/5 Stars. 8 Book Type: Paperback Publication Date: 2010


Apples for Jam: A Colorful Cookbook Author: Tessa Kiros ISBN-13: 9780740769719 - ISBN-10: 0740769715 Currently 3.6/5 Stars. 4 Book Type: Hardcover Publication Date: 2007 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$29.99~~ Buy New (Hardcover): $19.99 (save 33%) or Become a PBS member and pay $16.09+1 PBS book credit (save 46%)


The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy Author: Tara Wohlenhaus, Nanci Slagle ISBN-13: 9780966446715 - ISBN-10: 0966446712 Currently 3.8/5 Stars. 8 Book Type: Paperback Publication Date: 1999


Stocking up;: How to Preserve the Foods You Grow, Naturally Author: Carol Hupping ISBN-13: 9780878570706 - ISBN-10: 0878570705 Currently 3.7/5 Stars. 10 Book Type: Unknown Binding Publication Date: 1973


Canning & Preserving for Dummies Author: Karen Ward ISBN-13: 9780764524714 - ISBN-10: 0764524712 Currently 4.6/5 Stars. 13 Book Type: Paperback Publication Date: 2003


Root Cellaring: Natural Cold Storage of Fruits & Vegetables Author: Mike Bubel ISBN-13: 9780882667034 - ISBN-10: 0882667033 Currently 4.7/5 Stars. 14 Book Type: Paperback Publication Date: 1991


Blue Jelly : Love Lost the Lessons of Canning Author: Debby Bull ISBN-13: 9780786883202 - ISBN-10: 0786883200 Currently 4.1/5 Stars. 8 Book Type: Paperback Publication Date: 1998


Preserve It! Author: DK Publishing ISBN-13: 9780756662080 - ISBN-10: 0756662087 Currently 4/5 Stars. 2 Book Type: Hardcover Publication Date: 2010 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$25.00~~ Buy New (Hardcover): $17.39 (save 30%) or Become a PBS member and pay $13.49+1 PBS book credit (save 46%)


The Williams-Sonoma Art of Preserving Author: Rick Field, Rebecca Courchesne ISBN-13: 9781740899789 - ISBN-10: 1740899784 Currently 4.6/5 Stars. 4 Book Type: Hardcover Publication Date: 2010 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$29.95~~ Buy New (Hardcover): $19.99 (save 33%) or Become a PBS member and pay $16.09+1 PBS book credit (save 46%)


Stocking Up: How to Preserve the Foods You Grow, Naturally Author: Carol Hupping Stoner (Editor) ISBN-13: 9780878571673 - ISBN-10: 0878571671 Currently 4.1/5 Stars. 6 Book Type: Hardcover Publication Date: 1977


Taste of Home: Freezer Pleasers Author: Taste of Home ISBN-13: 9780898217117 - ISBN-10: 0898217113 Currently 4.2/5 Stars. 10 Book Type: Paperback Publication Date: 2009


Canning, Freezing & Drying Author: Sunset Books (Editor) ISBN-13: 9780376022134 - ISBN-10: 0376022132 Currently 3.9/5 Stars. 7 Book Type: Paperback Publication Date: 1981


Blue Ribbon Cobblers & Pies Author: Publications International, Ltd. ISBN-13: 9781640305731 - ISBN-10: 1640305734 ? Book Type: Paperback


Ball Blue Book: The Guide to Home Canning and Freezing Author: Ball Corporation ISBN-13: 26377 - ISBN-10: Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 1977

Cookbooks, Food & Wine >> Canning & Preserving - Books

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