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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
CastIron Cooking From Johnnycakes to Blackened Redfish
Author: A. D. Livingston
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes.
ISBN-13: 9781558211155
ISBN-10: 1558211152
Publication Date: 3/1/1991
Pages: 144
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: The Lyons Press
Book Type: Paperback
Members Wishing: 1
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