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Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
Cast Iron Cooking 50 GourmetQuality Dishes from Entrees to Desserts
Author: Dwayne Ridgaway
The adage "everything old is new again" is proven to be true once more as evidence of the resurgence in popularity of cooking with cast iron. Celebrity chefs like Emeril, Paula Deen, Rachel Ray, and Alton Brown are touting the virtues and versatility of cast-iron cookware. Now cooking enthusiasts can learn the age-old techniques that have made c...  more »
ISBN-13: 9781592532377
ISBN-10: 1592532373
Publication Date: 6/1/2006
Pages: 128
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Publisher: Quarry Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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