Skip to main content
PBS logo
 
 

Search - Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation
Catering A Guide to Managing a Successful Business Operation
Author: Bruce Mattel, The Culinary Institute of America
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food...  more »
ISBN-13: 9780764557989
ISBN-10: 076455798X
Publication Date: 2/26/2008
Pages: 368
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.