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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
Caviar Truffles and Foie Gras Recipes for Divine Indulgence
Author: Katherine Alford
Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing...  more »
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ISBN-13: 9780811827911
ISBN-10: 0811827917
Publication Date: 10/1/2001
Pages: 180
Rating:
  • Currently 2.3/5 Stars.
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2.3 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Hardcover
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