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Charcuterie Board Cookbook: the Art on the Table
Charcuterie Board Cookbook the Art on the Table Author:Luisa Florence Charcuterie Board Cookbook: the Art on the Table:130 Inspiring Recipes to Transform your Board into a Masterpiece. How to Pair Cheeses, Meats, Crackers, Fruits, and Nuts for Any Occasion. — Impress your guests by creating a masterpiece of cold cuts, cheeses, fruits, spreads and more. A charc... more »uterie board is often served as an appetizer on restaurant menus. Luisa Florence prefers to assemble her Charcuterie board in the simplest and best way possible by organizing her ingredients around three factors: flavors, tastes, and ease of eating at the table. For the author, the objective is to have these three aspects complement each other while remaining true to the Charcuterie board concept.
These boards won’t cost you hundreds of dollars… even if you have a big family at home or lots of friends coming over! This book will teach you how to build perfect charcuterie setups. There are 130 recipes in all, ranging in size from small to large, for a variety of events.
â a peek at what’s inside â
â Preserves, Spreads, Dips, bites, breads and Condiments: how to create art in your table
â Nuts, Olives, and Pickles: Quick little appetizers to be ready when friends arrive unexpectedly
â Small, Medium, Large Boards: make sure you don’t leave food on the table or run out too soon
â Morning, afternoon, and evening board (perfect combo for any time of the day)
â Special occasions: How to prepare a Charcuterie Board for any occasion
â How to balance your Charcuterie Board with sweets: the right combo of sweet and salty