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The Cheese Course
The Cheese Course
Author: Janet Fletcher
Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crost...  more »
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ISBN-13: 9780811825412
ISBN-10: 0811825418
Publication Date: 7/15/2000
Pages: 120
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Hardcover
Reviews: Amazon | Write a Review


Genres:

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