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Cheesemaking Made Easy
Cheesemaking Made Easy
Author: Ricki Carroll, Robert Carroll
Cheese prices are rising, and the quality of many American cheeses is dropping. What's a cheese lover to do? Make your own, advise Ricki and Robert Carroll. And, in this book, they tell how, in easy-to-understand terms, from simple Cottage cheese and Mozzarella to the delicious Blue. Gouda, and Colby.
ISBN: 83578
Publication Date: 1/1/1982
Pages: 135
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Garden Way
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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