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Cheeses (Pro Kitchen Series)
Cheeses - Pro Kitchen Series
Author: John W. Fischer
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource ...  more »
ISBN-13: 9781435401174
ISBN-10: 1435401174
Publication Date: 2/1/2010
Pages: 256
Edition: 1
Rating:
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Publisher: Delmar Cengage Learning
Book Type: Hardcover
Members Wishing: 1
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