Chef Paul Prudhomme's Pure Magic Author:Paul Prudhomme Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken — Lotsa Crab Crab Cakes — Southern Smothered Spuds — Sweet Potato Omelet — Bronzed Fish — Fresh Garlic Pasta — Corn Chowder — Black Bean Soup — Really Rich Beef — and ... more »Mushrooms Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.« less