Skip to main content
PBS logo
 
 

Search - A Chef's Year of Preserving: The Craft of Making Sweet and Savory Preserves--and 100 Ways to Cook with Them

A Chef's Year of Preserving: The Craft of Making Sweet and Savory Preserves--and 100 Ways to Cook with Them
A Chef's Year of Preserving The Craft of Making Sweet and Savory Preservesand 100 Ways to Cook with Them
Author: Paul Virant, Kate Leahy
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, A Chef?s Year of Preserving is a collection of Paul Virant?s canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie. — Combining technical expertise with a chef ?s sensibility for maximizing...  more »
ISBN-13: 9781607741008
ISBN-10: 1607741008
Publication Date: 4/3/2012
Pages: 256
Rating:
  ?
0 stars, based on 0 rating
Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 7
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.